Balık

  • Hamsi Tava

    Fried Anchovy

  • Hamsi Buğulama

    Steamed Anchovy

  • Sardalya Izgara

    Grilled Sardine

  • Barbun

    Red Mullet

  • Tekir

    Junior red Mullet

  • Levrek

    Perch

  • Çupra

    Bream

  • Çinekop

    Blue fish

  • Maestro’nun Buğlaması

    Maestro’s steamed

  • Palamut

    Mackerel

  • Kalkan

    Turbot